14 Traditional Russian Foods You Should Try When Checking Out Russia

You’ve probably heard about Borscht and shchi, but do you know what other traditional Russian dishes are worth trying? Here’s a rundown of some of the best! Borscht, Shchi, Solyanka, Ukha, and more are all delicious and worth the trip to Russia! Make sure to try them all and make sure to take some home with you! The list of traditional Russian dishes is endless.

Borscht

The classic Russian soup, Borscht, is one of the most popular dishes in Russia. Made with cabbage, dill, pickles, and onion, the soup is a refreshing and filling way to start a meal. The pickled cucumbers provide the main star of this dish, adding a distinct salty flavor. Herbs and spices add a distinctly Russian flair to this soup. Borscht is a must-try when visiting Russia.

The soup is also commonly found on the menu of both high-class restaurants and homely cafes. Moscow’s Grand Cafe Dr. Zhivago is renowned for its Moscow-style borscht, made with ham and beef chunks. There’s also a quark-like sour milk drink that is made from kefir grains. If you can’t get enough of borscht, try it accompanied by mashed potatoes or rice.

Although originally from Ukraine, borscht has become one of Russia’s most popular soups. It’s made with potatoes, cabbage, onions, carrots, and tomato paste, and is usually served hot, but can also be eaten cold. You can pair borscht with a slice of black Russian sourdough bread and a shot of vodka. A bowlful of this hearty soup is the perfect comfort food for the wintertime.

Shchi

If you love sweets, Russian cuisine offers a wide variety of ice cream, including the sweet morozhenoe. Usually available in a variety of toppings, this dessert is popular in many restaurants. Paskha, a cheesecake traditionally served at Easter, is also a delicious treat. It is often adorned with Christian symbols and looks like a pyramid of cheese. If you visit Russia, make sure to try a slice of this sweet pastry.

A popular soup in the country is shchi. There are many regional variations, with some regions calling their version shchi differently. Although most Russian soups are sweet and neutral, the sour-tasting solyanka is unique in its flavor and is often served with lime wedges. In addition to shchi, many other Russian cuisines include borscht, solyanka, and kharcho. https://www.youtube.com/channel/UCER0qwjASUEnPZzHin8FJdQ/about

If you are looking for a tasty way to get the traditional Russian taste, try shchi. This versatile soup is made mainly from sauerkraut and is considered the perfect hangover remedy. Some varieties contain meat, potato, carrot, onion, and spices. Shchi is a traditional Russian food you must try. Another traditional Russian dish is kasha. This dish is considered the crown jewel of the festive table, with finely chopped boiled potatoes and carrots mixed with brined dill pickles and salt.

Solyanka

Solyanka is a soup made from beef and sour cabbage. Many Russians add other ingredients like pickles, spinach or peas. It is considered to be the national dish of Russia. Although there are different variations of the soup, it is generally sweet or neutral in taste. Solyanka is the exception to this rule, as it has a tangy sour taste and is traditionally served with a wedge of lime. Its origins can be traced back to the 15th century, but the dish is still enjoyed by people today.

Solyanka is a traditional soup made from meat, pickled vegetables and sour cream. It is served hot and is considered a hearty comfort food in Russia. It can be served as a starter or a main dish, and is usually served with a side of dark bread. Whether you’re visiting Moscow or St. Petersburg, you’ll need to try this dish.

Ukha

If you’re a foodie and traveling to Russia, you should try ukha (fish soup) and borsch, two traditional Russian foods that are often served during the holidays. Borsch is traditionally a rich, hearty broth made from beef, cabbage, carrots, and tomatoes, and served with bread and sour cream. It’s also known as Russian salad in the Balkans and Ukraine. Ukha is traditionally served with fish or veal, and is often accompanied by potatoes or other vegetables.

Whether you’re hungry or thirsty, you can’t go wrong with ukha. You’ll enjoy it so much, you’ll wonder how you ever lived without it. Ukha is made from fish, suckling pig, or other meat, and there are many types of fish to choose from. Try piroshki, stuffed dumplings filled with cabbage, meat, or cheese. You can also try pelmeni, the national dish of Russia. Pelmeni are filled with minced meat and wrapped in thin pasta-like dough. They can be eaten as a standalone dish or served in soup broth.

Pirozhki

One of the most popular Russian dishes is pirozhki. These pocket-sized dumplings are fried or baked. Depending on where you go, they can be stuffed with jam, cottage cheese, minced meat, rice, vegetables, or fish. They are the perfect food to indulge in for breakfast or as a light lunch. You must try pirozhki, preferably served with a pot of soup. https://www.goodreads.com/stevehacks

Borscht, also known as Russian soup, originates in the Ukraine but quickly became a favorite in Russian cooking. It has a characteristic red colour from beetroot. It is often made with beef broth, but you can also find variations like white or cabbage borscht. It is also usually served with bread and sour cream. Pirozhki is one of 15 traditional Russian foods you must try during your trip.

Ukha is a fish soup with a variety of ingredients. Try it in summertime, but remember to go early to avoid the crowds. Pirozhki, also known as piroshki, are small dumplings that contain meat, cabbage, and cheese. These dumplings are popular throughout Russia. Another popular traditional Russian food is pelmeni, which is a stuffed pastry made from rye or black bread. It can be served on its own, or dipped in soup broth.

Pelmeni

If you’ve ever been to Russia, you have probably heard about some of the most unique dishes you can find there. You’ve probably also heard of the kvass, which is a fermented rye bread with milk, sugar, and probiotics. You’ve likely also heard about erofeich, a traditional bitter herbal liqueur that first appeared in the early eighteenth century. It’s an excellent accompaniment to soups or other warm dishes.

Blini, a thin pancake similar to French crepes, are the Russian equivalent of crepes. Served at breakfast, they’re also sold on the street. They can be filled with potatoes, fried vegetables, or minced meat. Kholodets, a traditional Russian meat jelly, is another must-try food. Often served with vodka, it’s made with a concentrate of stock and includes chunks of meat and vegetables.

Pelmeni originated in the Urals. Native people used them as food during the long winter months. Typical pelmeni fillings include minced beef, lamb, and potato. Pelmeni dough is made from flour, eggs, milk, and water. Pelmeni fillings are typically made from various meats, with the ratio being 45/35/20. Then, it’s boiled until it floats, then cooked another 2-5 minutes.

Blini

There are many delicious dishes served in Russia, but you can’t visit the country without trying at least a few of them. From breakfast to dessert, these dishes are sure to give you an appreciation for this country’s cuisine. Here are 15 traditional Russian foods you must try! -Blini, a Russian version of crepes. These thin layers of pastry are commonly sold on the street. However, you can also order them for breakfast! Blini are traditionally filled with minced meat, potatoes, or fried vegetables. Other Russian foods include kholodets, which is a type of meat jelly served with vodka. This dish is made from a stock containing chunks of meat and vegetables.

-Penmen, a thin, meat-filled pastry dumpling that is traditionally eaten during Shrovetide, is another popular Russian food. The batter is made of flour, eggs, and sugar, and sometimes cottage cheese to add a tangy flavor. Blini can be eaten as a snack or a dessert, and the delicate flavor is perfectly complemented by melted butter. Whether you want to try them for breakfast, lunch, or dinner, you’ll find something delicious in Russia!

Shashlyk

If you have never tried shashlyk, you’re missing out! The classic Russian cabbage roll is filled with minced meat and rice. Originally, the dish was called “little pigeons” and was only available to the upper classes. It is incredibly delicious and comes from the same cooking technique as French crepes. There are countless other Russian dishes you should try, including borscht, shashlyk, and blini.

One of the best things to eat in Russia is shashlik. This dish is made from beef, pork, or chicken, which is marinated overnight in a sour fruit-vegetable juice. It is served with cabbage and parsley. Chicken Kiev and Beef Stroganoff are other famous dishes to try. Vegetarians can enjoy a variety of Russian salads and pickles.

Another classic Russian dish is okroshka. This hot soup is usually made with beef, potatoes, carrots, celery, and onion. In summer, it is served with ice cubes to keep it cool. If you’re planning on trying out traditional Russian foods, make sure to sample okroshka. While you’re there, try some of these delicious Russian foods!